مقالات علوم غذایی

Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries
Food Chemistry (2017)
M. Perini, L. Giongo, M. Grisenti, L. Bontempo, F. Camin
To date the stable isotope ratios of berries have never been extensively explored. In this work the H, C, N and O isotopic ratios of 190 samples of different soft fruits (strawberries, raspberries, blueberries, blackberries and currants) produced in a northern Italian region and at two sites in Romania and Poland collected over three harvest years are presented and discussed.The different soft fruits showed a typical range for one or more isotopic parameters that can be used to verify the authenticity of the fruit composition declared on the label. The δ13C and δ15N of pulp and the δ18O of juice can be considered effective tools for identifying the different geographical origin of fruit. A significant effect of crop cover on juice δ18O and fertilisation practices on pulp δ15N was demonstrated and must be considered with attention when evaluating data.
Food forensics: stable isotopes as a guide to authenticity and origin
(2017)
Fatty acid composition and δ13C isotopic ratio characterisation of pumpkin seed oil
Journal of Food Composition and Analysis (2016)
Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results
Food Chemistry (2016)
Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis
Food Chemistry (2017)

اطلاعات تماس

اراک - میدان بسیج - بلوار کربلا - دانشگاه اراک - آزمایشگاه مرکزی- مرکز تحقیقات ایزوتوپهای پایدار

Email: a-sirl@araku.ac.ir

تلفن : ۳۲۶۲۲۸۲۲ ۰۸۶ - ۳۲۶۲۲۸۲۰ ۰۸۶

امکانات

آزمایشگاه تحقیقاتی ایزوتوپهای پایدار شامل یک آزمایشگاه دستگاهی، یک آزمایشگاه آماده سازی نمونه و یک انبار نگهداری نمونه ها می باشد.

تمام حقوق مادی و معنوی این وب سایت محفوظ بوده و متعلق به "آزمایشگاه تحقیقاتی ایزوتوپهای پایدار دانشگاه اراک" می باشد