مقالات علوم غذایی

Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope ratio analysis
Food Chemistry (2017)
M Chung, SK Park, KJ Lee, MJ An, JH Lee, YT Oh, SH Kim
The increasing demand for organic foods creates, in turn, a pressing need for the development of more accurate tools for the authentication of organic food in order to ensure both fair trade and food safety. This study examines the feasibility of δ13C and δ15N analyses as potential tools for authentication of environment-friendly rice sold in Korea. δ13C and δ15N examination in different rice grains showed that environment-friendly rice can be successfully distinguished from conventional rice. No multi-residue pesticides were detected in the examined rice samples, including conventional rice. This study demonstrates the complementary feasibility of δ13C and δ15N analyses for the authentication of environment-friendly rice sold in Korea in cases where pesticide residue analysis alone is insufficient for discrimination of organic and conventional rice. In future, complementary analyses including compound-specific isotope ratio analysis might be employed for improving the reliability of organic authentication.
Food forensics: stable isotopes as a guide to authenticity and origin
(2017)
Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat
Food Chemistry (2016)
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin, Comprehensive Reviews
Food Science and Food Safety (2016)

اطلاعات تماس

اراک - میدان بسیج - بلوار کربلا - دانشگاه اراک - آزمایشگاه مرکزی- مرکز تحقیقات ایزوتوپهای پایدار

Email: a-sirl@araku.ac.ir

تلفن : ۳۲۶۲۲۸۲۲ ۰۸۶ - ۳۲۶۲۲۸۲۰ ۰۸۶

امکانات

آزمایشگاه تحقیقاتی ایزوتوپهای پایدار شامل یک آزمایشگاه دستگاهی، یک آزمایشگاه آماده سازی نمونه و یک انبار نگهداری نمونه ها می باشد.

تمام حقوق مادی و معنوی این وب سایت محفوظ بوده و متعلق به "آزمایشگاه تحقیقاتی ایزوتوپهای پایدار دانشگاه اراک" می باشد