مقالات علوم غذایی

Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis
Food Chemistry (2017)
S. Portarena, C. Baldacchini, E. Brugnoli
We have determined the isotopic composition and the carotenoid contents of 38 extra-virgin olive oils (EVOOs) from seven regions along the Italian coasts, by means of isotope ratio mass spectrometry (IRMS) and resonant Raman spectroscopy (RRS), respectively. The application of linear discriminant analysis to our overall results demonstrated the combination of isotope and carotenoid data is a promising method to discriminate EVOOs from production sites that are impacted by similar geographical and climatic parameters. In particular, this dual approach allowed correct classification of 82% EVOO samples, while separate IRMS and RRS investigations were able to discriminate only samples from Sicily and Latium, respectively.
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin, Comprehensive Reviews
Food Science and Food Safety (2016)
Stable and radiogenic isotopes as indicators of agri-food provenance: Insights from artisanal cheeses from Quebec Canada
International Dairy Journal (2015)
A triple-isotope approach for discriminating the geographic origin of Asian sesame oils
Food chemistry (2015)

اطلاعات تماس

اراک - میدان بسیج - بلوار کربلا - دانشگاه اراک - آزمایشگاه مرکزی- مرکز تحقیقات ایزوتوپهای پایدار

Email: a-sirl@araku.ac.ir

تلفن : ۳۲۶۲۲۸۲۲ ۰۸۶ - ۳۲۶۲۲۸۲۰ ۰۸۶

امکانات

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